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          Tenderizer BNHJ-III

          Brief description:

          The machine is completely made of stainless steel SUS304.BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting dept…

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          The machine is completely made of stainless steel SUS304.

          BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting depth is adjustable. The knife shaft is easy to operate and clean.

          Type : BNHJ-III
          Voltage : 380V-50Hz/Phase-3
          Power : 1.5 kW
          Transportation speed : 345~1740 mm
          Capacity : 400 Kg/hr
          No. of Knives : 225 Pieces
          Cutting depth : 0~20 mm
          Weight : 320 Kg
          Dimensions : 1370x550x1640 mm


          0086-573-82711628

          浙江省嘉興市經濟開發區華云路449號

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