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          Tenderizer BNHJ-II

          Brief description:

          The machine iscompletely made of stainless steel SUS304.BNHJ-II tenderizer is designed for tenderizing meat after injection. Zigzag knife cuts muscles and tendons to get a much larger internal surface to seek a quick and good brine distribution; it shortens tumbling time and improves meat quality. The machine was installed two knife shafts; the cutting depth is adjustable. The knife shaft is easy …

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          The machine iscompletely made of stainless steel SUS304.

          BNHJ-II tenderizer is designed for tenderizing meat after injection. Zigzag knife cuts muscles and tendons to get a much larger internal surface to seek a quick and good brine distribution; it shortens tumbling time and improves meat quality. The machine was installed two knife shafts; the cutting depth is adjustable. The knife shaft is easy to operate and clean.

          Type : BNHJ-II
          Voltage : 380V-50Hz/Phase-3
          Power : 0.75 kW  
          knife rotation speed : 60 rpm
          knife diameter : φ130mm
          Cutting depth : 0~28mm
          Weight : 150 Kg
          Dimensions : 910x600x1100 mm

          0086-573-82711628

          浙江省嘉興市經濟開發區華云路449號

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